Kate Holmes Thompson is passionate about food and providing people with wholesome, nourishing meals. She embraces sustainable production and harvesting and her cooking highlights seasonal and local ingredients whenever possible.

An enthusiastic cook and baker for the past 20 years, Kate is inspired by walking through farmers’ markets, reading new recipes, and tasting unusual flavor combinations. She delights in creating beautiful meals for her family, friends, and clients.

Kate holds a Bachelor of Science in Health from the University of Richmond and a Master of Public Administration degree from the University of Washington. She worked professionally in the Seattle nonprofit community for 10 years.

Kate is an avid runner, hiker, and cyclist.